Pink Lily and Hydrangea Bouquet

Pink lily: 1
White hydrangea: 1
Candy pink roses: 3
Pink spray roses: 3
Pink santini (spray chrysanthemum): 3
Green chrysanthemum: 3
Pink stock (matthiola): 2
Tanacetum daisies: 2
Greenery: eucalyptus

We at Petal Box are dedicated to bringing you fresh, high-quality flowers in the best possible condition. We take care of every arrangement so that it gets there looking fresh and beautiful.

Our delivery vans have temperature-controlled features to keep your flowers safe and in the best possible shape while they're on the road.

Some flowers may come as buds. This is perfectly normal and helps keep them fresh during shipping. You can also enjoy their natural beauty as they open and bloom.

We work hard to make sure that every bouquet or arrangement we send you is very similar to the one you ordered. We want to give you flowers that look nice, last a long time, and make every gift feel special.

We want all Petal Box customers to have a smooth, reliable gift-giving experience with our fresh flowers, cakes, and chocolates. At every step, we pay attention to quality, presentation, and helpful customer service.

You can reach our customer service team by phone, email, or WhatsApp from 8:00 AM to 12:00 AM. You can also read real reviews from our customers on Google.

Your bouquet arrives with water around the stems, so the flowers stay fresh on the way to you. Once it arrives, a few simple steps help your flowers last longer.

• Keep it upright. The stems sit in a sealed water pouch. Hold the bouquet upright so the water does not spill.
• Move it to a vase the same day. The water pouch is for delivery, not display. In UAE heat, that water warms up fast and bacteria grows quickly, so place your bouquet in a vase as soon as you can.
• Open the pouch over a sink. Snip the bottom of the water pouch and let it drain. Then remove the plastic. You can keep the tie in place, as it holds the shape of the bouquet.
• Prepare a clean vase. Wash the vase with soap and rinse it well. Fill it about two-thirds with fresh, room-temperature water. If a flower food sachet is included, mix it in.
• Trim the stems. Cut 2 to 3 cm off each stem at an angle, using sharp scissors or a knife. An angled cut helps the stems drink more water.
• Remove low leaves. Pull off any leaves that would sit below the water line. Leaves in the water rot and cloud it.
• Change the water every 2 days. Empty the vase, rinse it and refill with fresh water. At the same time, trim another 1 to 2 cm off the stems.
• Pick a cool spot. Keep your flowers away from direct sun, AC drafts, heat and fruit bowls. Ripening fruit releases a gas that makes flowers wilt faster.

Good to know: Remove any fading flowers as they appear. As a result, the rest of the bouquet stays fresh for longer.